The food service industry is unique. An integral relationship exists between equipment, planning, productivity and presentation of the final product. This relationship has the capacity to affect the interior and architectural design of the project. To provide effective services, a food service consultant must be prepared to participate in all aspects of a project, including menu development, staff and space planning, and staff education.
LEN is a food service and franchise consulting organization dedicated to the successful conceptualization and implementation of food preparation projects. We provide a full range of services from menu development through staff education, assuring a successful turn-key product for your new or retrofit installation. Our principles have significant years of experience in project design and implementation, serving large and small corporate and private clients in projects such as casino resorts, schools, correctional facilities, nursing homes, hospitals, industrial food processing and mass production facilities.
| Food Service Design | -Program Development -Schematic Planning -Research and Development -Purchasing/Procurement -Design Development |
| Solid Waste/Recycling | -Program Development -Design Development -Bid & Contract Award |
| Operational Planning | -Master Planning -Operating Programs -Operations Analysis -Operations Development -Operations Manuel Development -Mix Analysis -Small wares Selection -MIS/POS System Training & Install After consultation, design, implementation, and testing, we're at your side for all aspects of software maintenance and operations. We help you with all questions related to open-source components as well. |
LEN Global
Consulting
B-27 Qutab Institutional Area
New Delhi-16, India +91 (0) 22 6649 258(ifx)
Miami , Florida 33131 (305) 677 3548 (m)
info@letzeatnow.com