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| North End Thai |  | |
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| Two Spring Rolls |
$5.08 |
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| Crispy rolls of carrot, cabbage, black wood mushroom, bean sprouts, and mung bean thread noodles, served with sweet and sour garlic chili sauce. | ||||||||||
| Four Spring Rolls |
$7.98 |
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| Two Fresh Salad Rolls |
$5.66 |
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| Julienne cucumber, carrot, lettuce, sweet basil, shrimp, vermicelli noodels, mint and cilantro with a light, sweet sauce with ground peanuts. | ||||||||||
| Four Fresh Salad Rolls |
$8.63 |
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| Five Coconut Prawns |
$11.53 |
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| Prawns on skewers, lightly battered, rolled in shredded coconut and deep-fried to golden crispness. Served with homemade plum sauce | ||||||||||
| Chicken Satay |
$9.43 |
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| Four skewers of chiken breast, marinated in coconut milk, tumeric and spices, grilled to perfection and served with cucumber salad and peanut sauce. | ||||||||||
| Miang Kum |
$14.43 |
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| Build your own bite-Choose from sliced lime, diced fresh ginger, shallot, sliced fresh Thai chili, dried shrimp, roasted peanut and toasted cocnut. Wrap in fresh chaplu leaves and add miang kkum sauce. Pop in your mouth for a uniquely Thai burst of flavor. | ||||||||||
| Eight Crab Rangoon |
$9.43 |
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| Crispy won-tons with delicious crab meat, cream cheese and Thai herbs and spices inside, served with sweet and sour garlic chili sauce. | ||||||||||
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| Ginger Wok |
$13.78 |
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| A hearty main dish of julienne fresh ginger with black wood mushroom, sliced yellow onion, baby corn, scallionls and Chioce of meat, tofu or seafood | ||||||||||
| Swimming Rama |
$12.98 |
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| Sauteed chicken, tofu or shrimp served on bed of spinach and topped with flavorful house-made peanut sauqce. With chicken or tofu. | ||||||||||
| Four Buddies and One Pal |
$13.78 |
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| A flavorful delight for vegetable lovers. Fresh broccoli, carrot, baby corn, shitake mushroom and choice of meat/tofu/seafood, sauteed in mushroom sauce. Pork, chicken, or tofu | ||||||||||
| Spicy Chicken With Crisp Basil |
$14.86 |
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| Ground chicken breast sauteed with minced fresh chili and sweet basil, garnished with crispy sweet basil. Chiken | ||||||||||
| Cashew |
$15.88 |
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| Diced chicken, tofu or shrimp( dusted with flour for a slightly caramelized tasted and texture) sauteed with yellow onion, scallions, roasted cashew nuts and dried chilies. Chicken or tofu | ||||||||||
| Three Flavor Fish |
$23.13 |
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| This distinctly Thai seafood dish features halibut filet that is serrated, lightly battered and fried to seal in flavors, served with fresh green beans in a garlic-chili-tamarind sauce. | ||||||||||
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| Tom Kha |
$0.00 |
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| Classic Thai comfort soup featuring lime-and-coconut broth, onion, mushroom, baby corn, galanga and lemon grass. | ||||||||||
| Tom Yum |
$0.00 |
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| Thai spicy-and-sour soup with mushrooms, tomato, yellow onion, lemon grasss and galanga, in a clear broth flavored with lime juice. | ||||||||||
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| Nam Tok |
$13.78 |
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| This succulent "waterfall salad" mixes slices of grilled pork or beef with fresh shallots, green onion, mint and cilantro. Tossed with lime-juice-based dressing and ground roasted rice, for a tangy and crunchy salad. | ||||||||||
| Larb Gai |
$13.78 |
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| Minced chicken salad with fresh shallots, green onion, mint and ground roasted rice, in lime-chili dressing. | ||||||||||
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| Red Curry |
$15.88 |
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| With prawns | ||||||||||
| Red Curry |
$12.98 |
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| Thai cocconut milk curry with medely of ingredients including sweet basil,julienne bell peppers, and bamboo shoots. With chicken, beef, pork, or tofu | ||||||||||
| Green Curry |
$12.98 |
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| Elegant Thai curry combining coconut milk, Thai eggplant, sweet basil, julienne bell pepper, baby corn and green beans in light green sauce. With chicken,beef, or tofu. | ||||||||||
| Green Curry |
$15.88 |
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| With prawns | ||||||||||
| Mussaman Curry |
$13.41 |
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| Simple and peanut-ty Thai dark coconut curry with succulent potato chunks, onion, pineapple, carrot and crunchy whole roasted peanuts. With chicken, beef, or tofu | ||||||||||
| Mussaman Curry |
$16.31 |
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| With prawns. | ||||||||||
| Panaeng Curry |
$13.78 |
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| A favorite, thick Thai coconut curry featuring groundpeanuts and sweet basil, simmered with distinctively flavored kaffir lime leaf and bell peppers. With chicken, beef, or tofu. | ||||||||||
| Panaeng Curry |
$16.68 |
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| With prawns. | ||||||||||
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| Pad See Iew |
$0.00 |
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| Wide rice noodels stir-fried with light, sweet soy sauce, egg and fresh gai lan(Asian greens) | ||||||||||
| Drunken Noodels |
$0.00 |
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| These Wide rice noodels take their delectable flavor and aroma from fresh basil and sliced tomato, along with onion, carrots, bell peppers, egg and minced fresh chili(optional). | ||||||||||
| Phad Thai |
$0.00 |
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| Classic Thai stir-fried rice noodel dish with bean spourts, ground peanuts, preserved radish, egg, tofu and green onion, topped with ground peanut. | ||||||||||
| Kanomjean Kaeng Kiew Huan |
$0.00 |
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| Steamed, Soft Rice noodels in green curry-based broth (including Thai eggplant and green beans), with vegetables served on the side. | ||||||||||
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| Thai Fried Rice |
$12.98 |
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| Jasmine rice wok-fried with yellow onion, egg, tomato, carrot, cabbage, pineapple and green onion, and garnished with cucumber and fresh lime wedge. Pork, chicken, beef, or, tofu | ||||||||||
| Thai Fried Rice |
$15.88 |
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| With prawns. | ||||||||||
| Steamed White Jasmine Rice,Small Bowl |
$2.18 |
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| Steamed White Jasmine Rice, Large Bowl |
$2.90 |
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| Steamed Sticky Rice, Small Bowl |
$2.54 |
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| Ice Cream |
$5.44 |
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| Coconut, cholate or vanilla | ||||||||||
| Sticky Rice with Mango (in season) |
$9.06 |
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