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| Italian Cuisine |  | |
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| Tiramisu |
$8.33 |
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| The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers. | ||||||||||
| White Chocolate Raspberry Cheesecake |
$8.75 |
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| Raspberry-swirled white chocolate cheesecake topped with slivers of white chocolate. | ||||||||||
| Lemon Cream Cake |
$8.75 |
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| Delicate white cake and lemon cream filling with a vanilla crumb topping. | ||||||||||
| Black Tie Mousse Cake |
$9.10 |
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| Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse. | ||||||||||
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| Pasta e Fagioli |
$6.30 |
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| White and red beans, ground beef, tomatoes and pasta in a savory broth. | ||||||||||
| Minestrone |
$6.30 |
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| Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic. | ||||||||||
| Garden-Fresh Salad |
$7.35 |
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| Our famous house salad, tossed with our signature Italian dressing. | ||||||||||
| Grilled Chicken Caesar |
$12.53 |
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| Grilled chicken over romaine in a creamy Caesar dressing topped with imported parmesan cheese and croutons. | ||||||||||
| Soup & Salad Combo |
$13.93 |
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| You decide what soup you want. | ||||||||||
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| Create a Sampler Italiano |
$14.35 |
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| Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted meat ravioli. Three Choices. | ||||||||||
| Create a Sampler Italiano |
$12.25 |
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| Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted meat ravioli. Two Choices. | ||||||||||
| Bruschetta |
$9.10 |
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| A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread. | ||||||||||
| Stuffed Mushrooms |
$10.15 |
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| Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps. | ||||||||||
| Hot Artichoke-Spinach Dip |
$11.13 |
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| A blend of artichokes, spinach and cream cheese. Served with Tuscan bread. | ||||||||||
| Smoked Mozzarella Fonduta |
$11.13 |
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| Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with Tuscan bread. | ||||||||||
| Mussels di Napoli |
$12.95 |
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| Mussels in the shell, simmered with wine, garlic-butter and onions. | ||||||||||
| Dipping Sauces for Breadsticks- Small |
$4.55 |
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| Freshly prepared alfredo or marinara sauce, served warm. | ||||||||||
| Sicilian Scampi |
$14.35 |
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| Large shrimp saut ed in extra-virgin olive oil with white wine, garlic and lemon. | ||||||||||
| Calamari |
$11.90 |
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| Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces. | ||||||||||
| 1/2 Dozen Breadsticks |
$4.13 |
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| Dozen Breadsticks |
$5.53 |
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| Dipping Sauce for Breadsticks - Large (pint) |
$7.70 |
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| Small (boat) |
$4.55 |
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| Mixed Grill |
$22.75 |
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| Skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and Tuscan potatoes.* | ||||||||||
| Pork Filettino |
$25.13 |
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| Grilled pork tenderloin marinated in extra-virgin olive oil and rosemary. Served with Tuscan potatoes and bell peppers. | ||||||||||
| Chianti Braised Short Ribs |
$22.75 |
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| Tender boneless beef short ribs slow cooked in a chianti wine sauce. Served with portobello mushroom risotto and steamed vegetables. | ||||||||||
| Tuscan T-Bone |
$29.05 |
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| Grilled 18 oz choice T-bone brushed with Italian herbs. Served with Tuscan potatoes and bell peppers.* | ||||||||||
| Steak Gorgonzola-Alfredo |
$21.70 |
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| Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce.* | ||||||||||
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| Lasagna Classico |
$18.55 |
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| Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese. | ||||||||||
| Five Cheese Ziti al Forno |
$16.73 |
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| Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses. | ||||||||||
| Spaghetti with Meat Sauce |
$15.33 |
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| Traditional meat sauce seasoned with garlic and herbs over spaghetti. | ||||||||||
| Linguine alla Marinara |
$14.70 |
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| Pasta with a zesty blend of ripe tomatoes, onions and herbs. | ||||||||||
| Chicken Parmigiana |
$19.25 |
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| Parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese. | ||||||||||
| Fettuccine Alfredo |
$17.15 |
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| Parmesan cream sauce with a hint of garlic, served over fettuccin | ||||||||||
| Eggplant Parmigiana |
$17.15 |
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| Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. | ||||||||||
| Capellini Pomodoro |
$14.70 |
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| Roma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini. | ||||||||||
| Spaghetti & Meatballs |
$18.13 |
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| Traditional meat sauce over spaghetti with meatballs (or Italian sausage). | ||||||||||
| Tour of Italy |
$22.33 |
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| Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo. | ||||||||||
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| Create Your Own Pizza |
$15.05 |
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| Enjoy your pizza entree with homemade soup or garden-fresh salad. Choose up to four toppings. Pepperoni, Bell peppers, Italian sausage, Black olives, Mushrooms, Roma tomatoes, Onions | ||||||||||
| Chicken Alfredo Pizza |
$15.05 |
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| Pizza topped with grilled chicken, Italian cheeses, alfredo sauce and scallions. | ||||||||||
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| Raspberry Lemonade |
$6.99 |
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| Peach Iced Tea |
$6.99 |
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| Bellini | ||||||||||
| Raspberry Iced Tea |
$6.99 |
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| Bellini | ||||||||||
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| Shrimp Primavera |
$20.65 |
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| Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne. | ||||||||||
| Grilled Shrimp Caprese |
$22.39 |
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| Grilled marinated shrimp served over angel hair pasta with melted mozzarella, fresh basil and tomatoes in a garlic-butter sauce. | ||||||||||
| Parmesan Crusted Tilapia |
$20.93 |
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| Oven-baked delicate white fish crusted with parmesan cheese. Served with Italian vegetables over angel hair tossed in a light garlic-butter sauce. | ||||||||||
| Herb-Grilled Salmon |
$22.75 |
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| Salmon filet brushed with Italian herbs and extra-virgin olive oil. Served with seasoned broccoli. | ||||||||||
| Seafood Alfredo |
$22.05 |
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| Saut ed shrimp and scallops tossed with creamy fettuccine alfredo. | ||||||||||
| Shrimp & Asparagus Risotto |
$22.05 |
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| Large saut ed shrimp served over creamy parmesan risotto with asparagus. | ||||||||||
| Seafood Portofino |
$22.05 |
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| Mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce. | ||||||||||
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| Chicken Giardino |
$16.73 |
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| Fresh veggies and chicken tossed with farfalle pasta in a lemon-herb sauce. | ||||||||||
| Chicken Alfredo |
$19.95 |
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| Grilled chicken tossed with fettuccine and fresh alfredo sauce. | ||||||||||
| Garlic-Herb Chicken con Broccoli |
$18.90 |
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| Garlic-Herb Chicken con Broccoli | ||||||||||
| Tuscan Garlic Chicken |
$19.95 |
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| Pan-seared chicken breasts with roasted garlic, red peppers and spinach in a white wine and garlic cream sauce, tossed with curly fettuccine. | ||||||||||
| Chicken Marsala |
$21.35 |
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| Saut ed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with Tuscan potatoes and bell peppers. | ||||||||||
| Chicken Scampi |
$20.30 |
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| Chicken breast tenderloins saut ed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair. | ||||||||||
| Stuffed Chicken Marsala |
$22.05 |
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| Oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. With garlic parmesan mashed potatoes. | ||||||||||
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| Braised Beef & Tortelloni |
$19.25 |
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| Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce. | ||||||||||
| Cheese Ravioli |
$15.33 |
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| Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses. | ||||||||||
| Ravioli di Portobello |
$16.73 |
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| Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce. | ||||||||||
| Manicotti Formaggio |
$18.13 |
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| Ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara sauce. | ||||||||||
